Cream the butter, sugar and vanilla in a large bowl until light
fluffy. Add flour and nuts; blend well. Shape about 1 tbsp dough
each kiss, covering it completely.
Place on ungreased cookie sheet
bake at 375 for 7 to 10 minutes or until set but not brown. Cool;
powdered sugar and store in an airtight container. Roll in sugar
Be sure not to overcook the cookies, or they will be hard to chew.
use the regular Kisses, as the almond filled ones really are full
"surprises" when chewed.
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