Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes



Yum
snickerdoodles
Photo of Snickerdoodles © Dianaskitchen.com

Snickerdoodle Cookies

Ingredients:


Instructions:



Preheat oven to 375° F.

Mix 1 1/2 cups of sugar and shortening until light and fluffy. Mix in the eggs. Stir in flour, cream of tartar, and soda.

Chill dough for about 1 to 2 hours.

Roll the dough into balls the size of walnuts.

Combine 2 teaspoons of sugar and the cinnamon. Roll cookies in the cinnamon and sugar mixture.

Bake for 8 to 10 minutes. Cool completely on wire racks.

Makes about 4 dozen.



Printer-Friendly Copy of this Recipe


Cookies, Candy, and Bars Index



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com