Linda's Raspberry Squares
Cream butter and sugar. Add egg and vanilla; sift flour and baking
powder and salt; add to creamed margarine batter, then add coconut
and nuts. Batter will be very thick.
Grease and flour a 9x9 inch
pan. Put about 2/3 of batter in the pan, spread jam over it; sprinkle
remaining batter on top.
Bake at 350° F for 35-45 minutes.
From Linda Martin
From Concord Hospital Admitting Cookbook
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Raspberry Cookie Bars
Cookies, Candy, and Bars Index