Maple Popcorn

• 1 cup real maple syrup
• 1/2 to 1 cup walnut pieces
• 9 cups popped popcorn -- plain

Heat maple syrup over medium heat until syrup reaches 236 degrees on a candy thermometer. Lightly oil large mixing bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. When mixture cools, break off and eat.