Crust. Preheat oven to 350°. Mix together the flour, 1/4 cup sugar
and 1/4 cup butter until crumbly. Press into a greased 8- inch
square pan. Bake for 10-15 minutes or until golden brown. Cool.
Caramel Layer. In heavy saucepan, melt 1/2 cup butter. Add the
corn syrup and the sweetened condensed milk. Bring to a boil and
cook 12-15 minutes, stirring constantly, until mixture turns medium
caramel color. Do not let burn. Remove from heat and stir in vanilla.
Pour over crust.
Cool. Melt chocolate chips and spread over the caramel layer.
Cool until set. Cut into bars or squares.
Here is my recipe for Millionaire Shortbread. It's a very good
one because I am frequently asked for the recipe. Bette...NM.