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Chocolate Kiss Cookies Ingredients:


Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; blend well. Stir in flour.
Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using a star- or daisy-shaped disc.
Bake at 375 degrees F. for 10 minutes. Press a chocolate kiss in center of each warm cookie, point side up. Remove to wire racks to cool. Yield: 6 dozen.
FROM: Christmas Cookies by Oxmoor House, copyright 1986 - seventh printing 1990.
Typed by Trish M. 11/95.

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