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Cranberry Nut Swirls



Combine the butter, sugar, egg and vanilla, beat until light and fluffy.
Combine the dry ingredients and add to creamed mixture. Refrigerate for at least 1 hour. In a small bowl combine walnuts, cranberries and orange peel.
On a floured surface roll the dough into a 10" square. combine brown sugar and milk and spread over the dough. Sprinkle with the cranberry mixture and roll up tightly. Wrap with wax paper and chill for several hours.
Cut into 1/4" slices. Bake on a well greased cookie sheet at 375F for 14 minutes.
From "Gooseberry Patch Old-Fashioned Country Cookies"

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