Cranberry Nut Swirls
Combine the butter, sugar, egg and vanilla, beat until light and
Combine the dry ingredients and add to creamed mixture. Refrigerate
at least 1 hour. In a small bowl combine walnuts, cranberries
On a floured surface roll the dough into a 10" square.
brown sugar and milk and spread over the dough. Sprinkle with
cranberry mixture and roll up tightly. Wrap with wax paper and
Cut into 1/4" slices. Bake on a well greased
at 375F for 14 minutes.
From "Gooseberry Patch Old-Fashioned Country Cookies"
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Orange Iced Cranberry Cookies
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