Chocolate Chip Blonde Brownies
Recipe By : Southern Sideboards by the Junior League of Jackson,
Serving Size : 24
Sift together flour, baking powder, soda and salt. Add nuts;
mix well and set aside. Melt butter in saucepan and remove from
heat. (if margarine is used, add 1 tablespoon hot water.) Add
brown sugar and beat well. Let cool. Add egg and vanilla and
blend. Add flour mixture, a small amount at a time, mixing well
after each addition. Spread in greased 8 x 8 inch pan. Sprinkle
chocolate chips over top. Bake at 350 degrees for 20-25 minutes.
Do not overbake. Cool in pan and cut in squares. If doubling
recipe, bake in 9 x 12 inch pan.
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