If you don't like nuts, leave them out of this brownie recipe or add chocolate or butterscotch chips.
Directions for these chocolate brownies.
Grease and flour an 8-inch square baking pan.
Into a bowl or onto wax paper, sift together flour, baking powder, and salt.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
Spread brownies batter in prepared pan; bake brownies at 325° for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
Brownie recipe will make about 16 chocolate brownies.
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