Chicken Madras

• 3 onions sliced thinly
• 4 apples, peeled, cored and thinly sliced
• 1 teaspoon salt
• 1 tablespoon Madras curry powder
• 1 frying chicken, cut up

In a 3-quart greased casserole or baking dish, mix together onion and apples; sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400° about 45 minutes.
Serves 6.