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Chili Meat Loaf & Potato Casserole

This meatloaf is baked then topped with a mashed potato and vegetable mixture.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Meat Loaf Ingredients:

Potato Topping Ingredients:


Preheat oven to 375°.

In a large bowl, combine meat loaf ingredients, mixing thoroughly; press into the bottom of a 9-inch square broiler-proof baking dish. Bake for about 30 minutes or until no longer pink and juices run clear. Carefully pour off drippings. Meanwhile, in a medium bowl, combine all topping ingredients, except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.

Serves 6

Calories per serving: 483
Fat per serving: 16.4g

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More Meatloaf Recipes
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Chili Meat Loaf & Potato Casserole
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