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Chile Rice Casserole

This rice dish is made with chile peppers, cheese, and sour cream. Feel free to use light sour cream in this recipe.

Prep Time: 20 minutes
Cook Time: 30 minutes plus rice cooking time
Total Time: 50 minutes



In a medium saucepan, bring the water to a boil. Add the rice, cover pan, and simmer over low heat until the liquid is absorbed, approximately 20 to 25 minutes. Let the rice cool.

Mix the cooked rice with the sour cream and salt. In the bottom of a greased 1 1/2 qt casserole, spread half of the rice mixture.

Sprinkle the shredded Jack cheese and chiles on top and then add the rest of the rice. Dot with butter and sprinkle with the Parmesan. Bake uncovered in a preheated 350° F. oven for 30 minutes.

Serves 8

Calories per serving: 375
Fat per serving: 26.0g

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