Chicken and Dried Beef Casserole

• 1 jar of dried beef, 2 1/2 oz.
• 6 to 8 chicken breast halves, boned
• 4 slices bacon, halved
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 pint sour cream

Pound chicken breasts and roll up. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in lightly greased casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 1 1/2 hours at 350 degrees. Serve with rice or noodles.
Serves 6.