Chicken and Dried Beef Casserole
This popular casserole is super easy to put together and bake. Make this casserole for any everyday family meal, and serve with a tossed salad and potatoes, rice, or noodles.
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Grease a 2-quart casserole. Lay dried beef over the bottom of the baking dish.
Heat oven to 350° F.
Pound chicken breasts and roll up.
Wrap 1/2 slice of bacon around rolled chicken breast, putting seam side
down. Place in lightly greased casserole lined with dried beef. Mix soups and sour
Pour over chicken. Bake for 1 hour and 20 minutes.
Calories per serving: 556
Fat per serving: 26.2g
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