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Chicken and Dried Beef Casserole

by , Updated March 31, 2017

This popular casserole is super easy to put together and bake. Make this casserole for any everyday family meal, and serve with a tossed salad and potatoes, rice, or noodles.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes



  1. Heat the oven to 350 F.
  2. Grease a 2-quart casserole. Lay dried beef over the bottom of the baking dish.
  3. Pound chicken breasts to flatten and thin and then roll up.
  4. Wrap 1/2 slice of bacon around each rolled chicken breast and place them on the dried beef, seam side down.
  5. Mix soups and sour cream.
  6. Pour over chicken. Bake for 1 hour and 20 minutes.

Serves 6

Calories per serving: 556
Fat per serving: 26.2g

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