Set oven to 350° F. Combine flour, salt, paprika and pepper in a bag.
Shake chicken in flour mixture.
Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9-inch baking dish. Combine soup, sour cream and mushrooms. Pour over
chicken. Bake for 1 hour, until tender. Sprinkle with cheese and
return to oven just until cheese melts.
Calories per serving: 620
Fat per serving: 51.7g