Cheese Ham Casserole

• 1 package Frozen Green beans, French cut (10oz)
• 4 tablespoons Butter
• 1/4 cup Onion, minced
• 4 tablespoons Flour, all-purpose
• 1/2 teaspoon Salt
• 1 1/2 cups Milk
• 2 cups Ham,cooked, chopped
• 2 Eggs,hard-cooked, chopped
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Pimiento, chopped
• 1 tablespoon Parsley, chopped
• 1/2 cup Croutons,herb-flavored, crush

Cook beans according to package directions; drain and reserve 1/2 cup liquid. Melt butter in a 2-quart saucepan; saute onion. Stir in flour and salt until well blended. Remove from heat; stir in milk and 1/2 cup reserved liquid. Heat to a boil, stirring constantly; boil and stir 1 minute. Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.

Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
Bake in preheated 350'F. oven 20 to 25 minutes.
Serves 8.