In a skillet, brown the ground beef with onion. Add to this the barbecue sauce and brown
sugar (adjust amounts to your taste). Mix well and add the beans. Simmer a
few minutes and pour into a casserole dish. Open the package of biscuits
divide them and cut across the middle.
Place these on their cut edge around the outer edge of dish, pointing from
edge to center. Sprinkle the cheese generously over the tops of the
biscuits. Bake in 350° F. oven until biscuits are brown and crispy, about 30
Serve this bean dish with a tossed salad or poato salad.
Calories per serving: 551
Fat per serving: 11.2g