Baked Sauerkraut & Chops

• 1 large can sauerkraut
• 2 apples, peeled, sliced
• 1/2 cup brown sugar
• 4 to 6 pork chops
• salt

Mix sauerkraut, apples, and brown sugar well; place in large baking dish. Cover with pork chops. Salt to taste. Cover. Bake for 1 1/2 hours at 350°. Remove cover the last 15 minutes to brown.
Serves 4 to 6.