Baked Potato Casserole

• 8 small Potatoes, cooked and cubed
• 1/2 pound American Cheese, sliced into strips
• 1 cup Mayonnaise
• 1 Onion, chopped
• Salt and Pepper to taste
• 6 slices Partially Fried Bacon, cut
• 1/4 cup Sliced Stuffed Olives

Combine first potatoes, cheese, mayonnaise, onion, and spices. Place in a 13x9-inch baking pan. Top with bacon and olives. Bake, uncovered at 325° for one hour.
Serves 6.