In 2-quart casserole, combine soup, milk, mustard and pepper. Stir in the drained
In a small bowl or cup, combine melted butter and bread crumbs; sprinkle over casserole.
Bake at 400° for 20 minutes or until hot and bubbly and topping is lightly browned.
Calories per serving: 513
Fat per serving: 21.2g