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Baked Mac 'n Cheese

Cheddar cheese soup makes this macaroni and cheese a snap to prepare and bake.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes



In 2-quart casserole, combine soup, milk, mustard and pepper. Stir in the drained macaroni. In a small bowl or cup, combine melted butter and bread crumbs; sprinkle over casserole. Bake at 400° for 20 minutes or until hot and bubbly and topping is lightly browned.

Serves 4

Calories per serving: 513
Fat per serving: 21.2g

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