Place chicken breasts in buttered 9x13 inch baking dish. Top each with a slice of
cheese. Mix together the soup, milk, and sour cream. Pour over chicken
and cheese. Top with herb stuffing. Drizzle melted butter over.
Cover with foil and bake at 350° F. for 30 minutes, then remove foil and bake another 30 to 40 minutes. Garnish with fresh chopped parsley.
Calories per serving: 552
Fat per serving: 24.3g