Cook noodles in boiling salted water about 2 minutes. Cover and remove
from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles
with warm water and drain well. Fold noodles into tuna mixture; pour into
a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350
degrees about 30 minutes.
Calories per serving: 347
Fat per serving: 17.2g