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Breakast Egg Casserole With Sausage

In this breakfast casserole, eggs are left whole, layered with cheese, sausage, and sour cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes



Slice half of cheese to cover bottom of 11x7-inch baking dish. Shred the other half and set aside. Mix dry mustard, salt, and paprika with sour cream. Pour half of mixture over cheese. Layer crumbled sausage over sour cream. Break whole eggs on top of sausage. Spread on remaining sour cream(dollop,without breaking eggs.) Top with remaining grated cheese. Bake at 325° F. for 25 to 30 minutes, or until eggs are set.

Serves 8

Calories per serving: 515
Fat per serving: 42.4g

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