Drain oysters, reserving liquor. Mix cracker crumbs with melted butter and
place about 1/3 in bottom of a greased 1 1/2-quart baking dish. Cover with half the
oysters. Sprinkle oysters generously with pepper.
Add another layer of about 1/3 of the
cracker crumbs and place remaining oysters on top. Sprinkle with more
Make sauce by combining cream, 1/4 cup of oyster liquor, parsley, and Worcestershire
sauce and season to taste with salt. Pour sauce over oysters and top with
final layer of cracker crumbs.
Bake in a 350° oven for 30 to 40 minutes.