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Scalloped Oysters

This classic dish is made with saltines, lots of butter, light cream or half-and-half, parsley, and oysters.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes



Drain oysters, reserving liquor. Mix cracker crumbs with melted butter and place about 1/3 in bottom of a greased 1 1/2-quart baking dish. Cover with half the oysters. Sprinkle oysters generously with pepper.

Add another layer of about 1/3 of the cracker crumbs and place remaining oysters on top. Sprinkle with more pepper.

Make sauce by combining cream, 1/4 cup of oyster liquor, parsley, and Worcestershire sauce and season to taste with salt. Pour sauce over oysters and top with final layer of cracker crumbs.

Bake in a 350° oven for 30 to 40 minutes.

Serves 4

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