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Pork Chop Potato Casserole

This easy pork chop and potato casserole is made with hash browns, cheese, cream of celery soup, and osur cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes



Brown pork chops in a small amount of oil. Sprinkle with salt and pepper.

In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.

Serves 6

Calories per serving: 818
Fat per serving: 55.8g

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