Brown meat; drain. Add corn, tomato sauce, picante sauce, chili powder and
cumin. simmer stirring frequently 5 min. combine ricotta cheese, eggs,
Parmesan cheese, oregano and garlic salt. Mix well.
Arrange 6 tortillas on
bottom and up sides of lightly greased 13x9x2 inch baking dish,
overlapping as necessary. Top with half the meat mixture. Spoon cheese
mixture over meat. Arrange remaining tortillas over cheese, overlapping as
Top with remaining meat mixture.
Bake in preheated oven at 375 degrees
about 30 min or until hot and bubbly. Remove from oven sprinkle with
cheddar cheese. Let stand 10 minutes before serving with additional picante
Calories per serving: 486
Fat per serving: 16.0g