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Tex-Mex Lasagna

This layered casserole is a southwestern style lasagna with ground beef, corn, tortillas, salsa, and other ingredients.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Ingredients:


Instructions:



Brown meat; drain. Add corn, tomato sauce, picante sauce, chili powder and cumin. simmer stirring frequently 5 min. combine ricotta cheese, eggs, Parmesan cheese, oregano and garlic salt. Mix well.

Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese, overlapping as necessary. Top with remaining meat mixture.

Bake in preheated oven at 375 degrees about 30 min or until hot and bubbly. Remove from oven sprinkle with cheddar cheese. Let stand 10 minutes before serving with additional picante sauce.

Serves 6

Calories per serving: 486
Fat per serving: 16.0g


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