In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside. Sauté
mushrooms in butter for about 8 to 10 minutes, until golden brown. In a buttered 1 1/2-quart
baking dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese.
Combine eggs, milk, and seasonings; pour over layers. Place casserole
dish in a pan of hot water and bake at 350° for about 1 hour and
15 minutes, or until set.
Calories per serving: 394
Fat per serving: 22.6g