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Golden Shrimp Casserole

This easy layered shirmp casserole is made with bread cubes, butter, eggs, shrimp, and shredded cheese.

Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 45 minutes



In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside. Sauté mushrooms in butter for about 8 to 10 minutes, until golden brown. In a buttered 1 1/2-quart baking dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese.

Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water and bake at 350° for about 1 hour and 15 minutes, or until set.

Serves 6

Calories per serving: 394
Fat per serving: 22.6g

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