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Enchilada Bake

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes Ingredients:


Saute onion, garlic, mushrooms, and bell pepper until vegetables are softened. Add beans, tomatoes, spices, and wine. Simmer gently for 30 minutes.

Preheat oven to 350°. Mix ricotta cheese and yogurt toghether. oi a 1 1/2-quart baking dish; layer tortillas, sauce, cheese, and cheese-yogurt mixture. Repeat until all ingredients are used, ending with layer of sauce. Top with cheese-yogurt mixture and black olives. Bake 15 to 20 minutes.

Serves 8

Calories per serving: 319
Fat per serving: 4.3g

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More Enchilada Casserole Recipes
Beef Enchilada Casserole Recipe
Chicken Enchiladas
Cheddar Enchilada Casserole

Back to Casserole Recipes

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