Creamy Chicken Quiche

Pastry

• 1/2 cup Butter
• 1 1/4 cups Flour
• 1/4 cup Parmesan, grated
• 1 teaspoon Paprika
• 2 tablespoons Cold water

Filling

• 1/2 cup Butter or margarine
• 1/2 pound Mushrooms, sliced
• 2 cups Chicken; cooked, diced
• 1 Green onion bunch, chopped
• 3 Eggs
• 1 teaspoon Salt
• 1 1/2 cups Light cream
• 1 cup Swiss cheese, grated

Blend pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top. Bake for 45 to 55 minutes at 350 degrees F, or until set.
Quiche Recipe serves 6.