Creamy Chicken Quiche
Feel free to use your own pie pastry recipe to make this quiche. The quiche filling combines mushrooms, diced chicken, green onions, eggs, and Swiss cheese.
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Blend pastry ingredients together; roll out to make a 10 inch pie crust. Fit in the pan, crimp edges. Bake 5
minutes at 400°. Cool.
Filling: Saute mushrooms in butter. Add chicken and green onions. Saute for 3 to 5
minutes, until onion is softened. Transfer the chicken and onion to the pie shell. In a bowl, whisk eggs, salt and cream together. Pour
into pie shell. Sprinkle cheese over top. Bake for 45 to 55 minutes at 350° F., or until set.
Calories per serving: 493
Fat per serving: 37.7g
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