Apple Roll

• 1 1/2 cups Sugar
• 2 cups Flour
• 1 pinch Salt
• 2 tablespoons Shortening
• 1/2 cup Milk
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• Apples -- chopped
• Additional sugar
• Butter
• Cinnamon

Mix together flour,salt,shortening, milk, baking powder and 2 tbls sugar.
Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. Combine sugar and 2 cups water in a pan and heat to boiling. Place rolls in baking pan of hot syrup. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown.
From Joni's Kitchen w/thanks to Sherry