Sour Cream Apple Pie with Crumb Topping

• 6 cups Apples, pared, cored -- sliced
• 1/2 cup Sugar
• 1 tablespoon Flour
• 1/4 teaspoon Salt
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1 Unbaked pie-shell
• 1 cup Dairy sour cream
• 1/4 cup Brown sugar
• 1/3 cup Graham cracker crumbs
• 1/4 cup Sugar
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 3 tablespoons Butter -- melted
• 1/4 cup Chopped walnuts or pecans

Combine sugar, flour, salt, cinnamon and nutmeg. Toss with apples and arrange in unbaked pie-shell. Cover loosely with foil. Bake in hot oven (400'F) 50 to 55 minutes. Remove foil.
Combine sour cream and 1/4 cup brown sugar. Pour evenly over apples. C
ombine graham cracker crumbs, sugar, cinnamon, nutmeg, and melted butter. Sprinkle over sour cream mixture.
Sprinkle nuts atop crumbs and return to oven. Bake 5 - 7 minutes longer or till nuts and crumb topping are lightly toasted.