Cajun Chicken over Rice
- 1 1/2 lb Boneless chicken breast
halves, cut into 1" pieces
- 1/8 teaspoons Garlic powder
- 5 lg Tomatoes, peeled and chopped
- 2 lg Onions, chopped
- 1 lg Green pepper, chopped
- 1/4 cup Worcestershire sauce
- 1/4 cup Soy sauce
- 2 teaspoons Pepper
- 1 teaspoon Dried whole basil
- 1 teaspoon Dried whole marjoram
- 1 teaspoon Dried whole oregano
- Hot cooked rice
Sprinkle chicken with garlic powder; set aside. Combine tomatoes
and remaining ingredients --except rice-- in a large Dutch oven. Bring to a
boil; reduce heat, and simmer 15 minutes. Add chicken and return to a
boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve
over rice.
Serves 6.
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