Preheat the oven to 350°. Grease and flour two loaf pans.
Put zucchini in strainer and press or squeeze out excess liquid. In a mixing bowl, beat eggs, sugar, and oil together. Add flour,
baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together
with a wooden spoon. Add the drained zucchini. Mix well and spoon into the prepared loaf pans.
Bake for about 1 hour, until a toothpick inserted in the center comes out clean.
Calories per serving: 219
Fat per serving: 12.9g