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Rhubarb-Pecan Muffins



  1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
  2. In another bowl, whisk the egg and oil; add orange juice. Blend well.
  3. Add the egg mixture to the flour mixture and stir just until blended.
  4. Fold the rhubarb and pecans into the batter.
  5. Pour into 12 greased muffin tins.
  6. Bake at 350 F for about 25 minutes.

Makes about 12 muffins.

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