Preheat oven to 350° F.. Grease and flour two 8x4x3-inch loaf pans. Combine brown sugar, oil and beaten egg.
In a small bowl mix together milk, baking soda, salt and vanilla.
Add milk mixture to sugar mixture alternately with flour, beating
well after each addition. Fold in rhubarb and nuts. Turn into
prepared loaf pans. Mix topping ingredients
and sprinkle on top of loaves. Bake about one hour or until toothpick
inserted in center of bread comes out clean.
About 24 slices
Calories per serving: 175
Fat per serving: 8.5g