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Focaccia for the Bread Machine

Ingredients:

  • 1/2 cup water
  • 1 1/2 tablespoons olive oil
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 2/3 teaspoon basil -- or rosemary
  • 1 1/2 teaspoons sugar
  • 2 1/4 cups bread flour
  • 1 teaspoon yeast
Topping Ingredients:

  • 1/8 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 teaspoons basil -- or rosemary
  • 1 teaspoon sea salt -- optional

Instructions:



Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes.

Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.

Recipe adapted from The Bread Machine Cookbook II

Serves 12

Calories per serving: 164
Fat per serving: 8.9g



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