Bisquick Tortillas
Recipe By : America's #1 Mexican Cookbook
- 1 cup flour
- 1 cup Bisquick® baking mix
- 1/2 cup water
- 1 teaspoon salt
Combine all of the above, forming a pliable dough. Knead for 10
minutes.
On floured surface, roll out small balls of dough to desired thickness.
Brown each in a cast iron fry pan or on griddle.