Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

blueberry muffins
Photo Credit: Dianaskitchen.com

Blueberry Buttermilk Muffins



  1. Heat the oven to 350 F.
  2. Sift dry ingredients together in a large bowl.
  3. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  4. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly with a spoon.
  5. Fold in blueberries.
  6. Spoon batter into greased or paper-lined muffin cups and bake for 20 to 25 minutes.

Makes about 15 to 18

Calories per muffin: 160
Fat per muffin: 5.9g

Printer-Friendly Copy of this Recipe

Bread Recipes Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com