In large bowl, stir together first 8 ingredients; set aside.
In medium bowl, mix milk, liqueur, butter, egg and egg yolk until
well blended. Add milk mixture to dry ingredients; stir just until
Pour batter into greased 8 1/2x 4 1/2x2 1/2-inch loaf
pan. Bake in 350° F. oven for 45 to 50 minutes, or until the bread is
golden brown and toothpick inserted in center comes out clean.
Cool in pan on a rack for 10 minutes. Remove and cool completely on rack.
Adapted from "Farm Journal's Homemade Breads"
Calories per serving: 178
Fat per serving: 8.1g