Wine Rice

Serving Size : 6

• 1 cup long grain rice, uncooked
• 1 cup fresh chopped tomatoes
• 1/2 cup chopped onion
• 1 pound sliced mushrooms
• 1/2 cup dry red wine
• 1/4 cup butter
• 1/2 cup grated Parmesan, optional
• 1 cup cooked peas
• 1 teaspoon salt
• vegetable broth or chicken broth

Combine raw rice with broth ( 1/2 cup less than package directions for 1 cup of raw rice ). Add remainder of ingredients except margarine or olive oil and peas. Bring rice mixture to a boil and cover and simmer 30 minutes or until rice is tender and liquid absorbed. Stir in cooked peas and butter.
If using cheese, sprinkle on and mix gently.