Spanish Rice Recipe
This basic spanish rice is topped with Monterey jack cheese before serving, but feel free to use a Mexican cheese blend in this rice. It's a meat-free Spanish rice, loaded with chopped vegetables and flavor.
- Heat the olive oil in a large skillet over medium heat. Saute the onion, celery, pepper in the hot oil until the onion is translucent. Add chili powder and cumin. Cook, stirring, for about 1 minute longer; add tomatoes, salt, oregano, and pepper.
- Bring the mixture to a simmer and then add the rice.
- Top with the shredded cheese and cover, heating just long enough to melt the cheese.
Calories per serving: 452
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