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Rice Casserole Recipe

Ingredients:

• 1 cup long-grain rice, uncooked
• 3 tablespoons oil
• 1 cup sharp cheddar cheese
• 1/4 cup chopped pimiento stuffed olives
• 1 can (14.5 ounces) tomatoes
• 1/2 cup onions
• 1 1/4 cups water
• salt and pepper, to taste

Instructions:





Mix all of the ingredients in a large casserole. Cook for 1 hour, covered, at 350°, or until rice is tender.