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Rice Casserole Recipe

Ingredients:

  • 1 cup long-grain rice, uncooked
  • 3 tablespoons oil
  • 1 cup sharp cheddar cheese
  • 1/4 cup chopped pimiento stuffed olives
  • 1 can (14.5 ounces) tomatoes
  • 1/2 cup onions
  • 1 1/4 cups water
  • salt and pepper, to taste

Instructions:



Mix all of the ingredients in a large casserole. Cook for 1 hour, covered, at 350°, or until rice is tender.

Serves 6

Calories per serving: 390


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