Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

red beans and rice
Photo Credit: Dianaskitchen.com

Crockpot Red Beans



  1. Put everything except the salts and garnish in the crockpot. Cook covered on LOW setting for 8 to 10 hours.
  2. Check liquid level, adding water if needed to cover the beans.
  3. Beans should be very tender.
  4. Add salt and seasoned salt.
  5. Remove bones and bay leaves and garnish before serving.
  6. Serve over rice with grilled or smoked sausage.
Adapted from "Tell Me More" (Junior League of Lafeyette, LA)

Printer-Friendly Copy of this Recipe

Bean Recipes Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com