Preheat oven to 350°.
Cook rice according to directions on package.
Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered baking dish or
casserole, approximately 11x7-inch, add layer of sour cream
by layer of sliced Jack cheese. Repeat layers, finishing w/rice
Bake 30 mins.
Parmesan cheese may be sprinkled over top the last 5 mins. of
Can be prepared ahead and frozen.
Calories per serving: 512
Source: Mrs. B.Laune