Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Monterey Rice


  • 1 cup uncooked rice
  • 2 cans (4-oz each) green chiles, chopped
  • 2 cups Sour cream
  • 12 ounces Monterey Jack cheese slices
  • grated Parmesan cheese


Preheat oven to 350°.

Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered baking dish or casserole, approximately 11x7-inch, add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top.

Bake 30 mins.

Parmesan cheese may be sprinkled over top the last 5 mins. of baking.

Can be prepared ahead and frozen.

Serves 6

Calories per serving: 512

Source: Mrs. B.Laune

Printer-Friendly Copy of this Recipe

Bean Recipes Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2015 DianasKitchen.com