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Monterey Rice

Ingredients:

  • 1 cup uncooked rice
  • 2 cans (4-oz each) green chiles, chopped
  • 2 cups Sour cream
  • 12 ounces Monterey Jack cheese slices
  • grated Parmesan cheese

Instructions:



Preheat oven to 350°.

Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered baking dish or casserole, approximately 11x7-inch, add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top.

Bake 30 mins.

Parmesan cheese may be sprinkled over top the last 5 mins. of baking.

Can be prepared ahead and frozen.

Serves 6

Calories per serving: 512

Source: Mrs. B.Laune



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