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Lentil and Rice Pilaf

Ingredients:


Instructions:



Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly add to boiling stock so that liquid continues to boil. Cover and cook 5 minutes.

Rinse rice and add to lentils with onion, tomatoes, thyme and remaining 1 cup liquid. Cover and simmer 20 minutes. Add salt and pepper to taste.

L. Crawford



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