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Lentil and Rice Pilaf
- 2 cups Low-salt vegetable stock
- 1 cup Water
- 1/2 cup Long grain white rice
- 1/2 cup Lentils
- 1 medium Onion, sliced
- 2 medium Tomatoes, diced
- 1 teaspoon Dried thyme
- Salt and pepper to taste
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse
lentils and slowly add to boiling stock so that liquid continues
to boil. Cover and cook 5 minutes.
Rinse rice and add to lentils
with onion, tomatoes, thyme and remaining 1 cup liquid. Cover
and simmer 20 minutes. Add salt and pepper to taste.
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