Fraykee With Pine Nuts

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

Serving Size : 4

• 1 cup bulgur -- coarse Grind *
• 2 cups cold water
• pinch ground cinnamon
• salt to taste
• 1/4 cup pine nuts -- toasted in --
• 2 tablespoons butter

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Bring to a boil with the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid.
Serve in a large bowl, topped with the toasted pine nuts.