Creole Rice Cakes
Recipe By : Telephone Pioneers - MS chapter
Serving Size : 4
- 4 slices bacon
- 3 tablespoons onion -- chopped
- 3 tablespoons green pepper -- chopped
- 1 cup cooked rice
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup canned tomatoes
- 2 eggs -- beaten
Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine
with all other ingredients in the order given to make a batter.
Cook as fritters in the bacon fat.