Black Bean and Corn Salsa

Updated February 27, 2019

This corn and black bean salsa is an excellent side dish to serve along with chicken, fish, pork, or beef. Add some diced tomatoes to the easy salsa mixture if you'd like. The recipe makes enough for a crowd, but it's easily scaled down.
See Also: Fresh Corn and Black Bean Salsa
Cucumber Salsa With Corn and Tomatoes

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

1/2 cup olive oil
6 tablespoons lime juice
1/4 cup chopped cilantro
1 teaspoon ground cumin
4 cups black beans (cooked)
2 medium red bell peppers (diced)
1 medium red onion diced
1 1/2 cups whole kernel corn (canned, fresh or frozen, drained, cooked)
2 to 3 tablespoons finely chopped jalapeño pepper
Salt and pepper (to taste)

Instructions:

In a large bowl, combine everything except the beans and vegetables.
Add beans and vegetables and toss to combine thoroughly.
Taste and adjust seasoning if needed.
Garnish black bean salsa with extra cilantro.

15 to 20 Servings

Calories per serving: 193

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Black Bean and Corn Salsa