Remove skin or squeeze soft garlic from roasted cloves and set
aside. Cook broccoli in a steamer for 3 to 4 minutes, or until
bright green. Set aside and allow to cool. Combine broccoli, garlic,
cream cheese and chives in a food processor. Process until mixture
is smooth. Remove from food processor and chill for 2 1/2 hours.
Roasted garlic adds terrific flavor to this spread without any
added fat. This is a good dip for a party served with crackers
or fresh veggies.
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994,
ISBN #1-55867-108-0. MM format by Ursula R. Taylor.