Gourmet Mushrooms

• 4 pounds Mushrooms
• 1 pound Butter
• 1 bottle dry red wine
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon Dill see
• 1 teaspoon Ground pepper
• 2 small Garlic cloves -- minced
• 2 cups -Water -- boiling
• 3 Beef bouillon cubes
• 3 Chicken bouillon cubes

Combine all ingredients in large pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks.
Recipe by Junior League of Norfolk-Virginia Beach, VA
Typed by S. Woodward