Fondue Recipe
Here's another tasty fondue recipe, served with French bread cubes.
- 1 clove Garlic -- halved
- 1 cup Monterey jack cheese -- shred
- 2 cups Dry white wine
- 1 tablespoon Dry mustard
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 1 teaspoon Lemon juice
- 1 French bread loaf -- cubed
Rub bottom and sides of a heavy 3 quart saucepan with garlic;
discard
garlic add cheese, wine, mustard, salt and pepper. cook over medium
heat,
stirring constantly, until cheese melts and mixture is blended.
Mix
cornstarch and water until smooth. stir into cheese mixture; add
lemon
juice.
Bring to boil over medium heat, stirring constantly; boil 1 minute.
Pour
into fondue pot over low heat.
Serve fondue recipe with bread cubes.